Bringing to life Hyatt Centric in the heart of Melbourne

Hyatt Centric Melbourne brings to life an artful blend of the Hyatt Centric lifestyle brand with Melbourne's rich heritage and culture. The Centric brand is about being in the middle of the action and wired to the local scene, living local experiences.

The Hyatt Centric brand is for young at heart travellers who come to explore what is around them. No two Hyatt Centric hotels are the same – each being unique to its surrounding and community.

Hyatt Centric Melbourne captures contemporary and stylish atmospheres, combining fluid, warm and sophisticated materials and sensations designed by a local brand, Hecker Guthrie.

Level 25 holds the restaurant, bar and lounge. This space will offer fresh, colourful and locally sourced food, local wines, cocktails in an ever evolving atmosphere designed carefully through lighting, warm interior finishes and a wonderful 300-degree views of Port Philip Bay, the Yarra River, Melbourne and the Dandenong ranges.

Reviving a historic heritage hotel

There is much excitement in the air as the hotel undergoes a multi-million-dollar renovation, including the addition of 18 boutique rooms and stunning food and drink spaces.

With plans to open this coming Summer, the design, by Melbourne based architects Technē, has been carefully considered to respect the heritage character of the hotel, whilst providing a venue that will cater for locals and visitors to the Bellarine Peninsula.

Just 70-minutes with Port Phillip Ferries from Melbourne’s docklands, the new Portarlington Grand Hotel will serve as the gateway to Victoria’s best-kept secret, offering beaches, nature and some of the state’s best locally produced food and wine.

The renovation includes the introduction of 18 elegant, heritage inspired rooms positioned across two levels, with many featuring balconies and bay views.

The Atrium, The Lawn, Bistro and Front Bar will serve up and celebrate the region’s best produce across the four dining spaces, including famous Portarlington Mussels harvested from local waters and top drops from local wineries and distilleries from the Bellarine Peninsula.